Rhubarb White Chocolate Elderflower Tart
Crisp tart with white chocolate elderflower custard and tangy roasted rhubarb. A stunning spring dessert.
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You'll find your next favorite meal at Pecan Field. Whether it's a solo dinner or a feast for everyone, try out easy, delicious recipes without limits!
This collection holds 195 entries. Pg 2 of 22
Pecan Field Recipes
Sausage Gnocchi with Kale
Tender gnocchi with spicy sausage, kale, and tomato sauce – a hearty 30-minute Italian-inspired weeknight meal.
Vodka Butter Crostini
Golden crostini spread with creamy vodka-infused butter, lemon zest, and chives for an elegant appetizer.
Curried Fish Pie
Tender fish in creamy curry sauce topped with golden, crispy mashed potatoes for ultimate comfort.
Poached Cod Spiced Coconut Broth
Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.
Almond-Crusted Chicken With Sumac Salad
Crunchy almond-coated chicken with vibrant kale, sumac, and toasted almonds for a satisfying gluten-free meal.
Feta and Kale Börek
Golden filo pastry filled with feta cheese, ricotta, and wilted kale—a Turkish-inspired vegetarian delight.
Creamy Broccoli Soup
Velvety broccoli soup with vegetable broth, cream, and warming spices. Ready in 35 minutes.
Rhubarb and Custard Crumble Bars
Tangy rhubarb and vanilla custard layered beneath golden buttery crumble. A delightful British springtime treat.