Air Fryer Lumpia Chips (Printable Version)

Crispy lumpia chips paired with a creamy chicken and cream cheese dip for a flavorful snack.

# What You'll Need:

→ Lumpia Chips

01 - 12 lumpia (spring roll) wrappers
02 - 2 tablespoons neutral oil (canola or vegetable)
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon garlic powder (optional)

→ Chicken Cream Cheese Dip

05 - 1 cup cooked chicken breast, finely shredded
06 - 4 ounces cream cheese, softened
07 - 1/4 cup mayonnaise
08 - 2 tablespoons sour cream
09 - 1 tablespoon lemon juice
10 - 1/4 cup green onions, finely chopped
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - 1/4 teaspoon black pepper
14 - 1/4 teaspoon salt, adjust to taste

# How to Make It:

01 - Preheat the air fryer to 350°F.
02 - Cut each lumpia wrapper into four strips or triangles. Lightly brush with oil and season with salt and optional garlic powder.
03 - Arrange the wrapper pieces in a single layer in the air fryer basket. Cook for 4 to 5 minutes, shaking halfway through, until golden and crisp. Process in batches if necessary. Allow chips to cool.
04 - In a bowl, blend cream cheese, mayonnaise, sour cream, and lemon juice until smooth.
05 - Fold in shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt. Mix thoroughly.
06 - Transfer the dip to a serving dish. Serve immediately with the cooled lumpia chips or refrigerate until ready to serve.

# Expert Tips:

01 -
  • It transforms humble lumpia wrappers into something you'll crave like store-bought chips, but better.
  • The dip comes together in one bowl with no cooking required, and it tastes like you put in way more effort.
  • You can make the chips ahead and keep them in an airtight container for days of snacking.
02 -
  • Let the chips cool completely before serving or they'll go limp and lose that satisfying crunch you worked for.
  • Don't overcrowd the air fryer basket or the wrappers will steam instead of crisp, leaving you with sad, floppy chips.
  • Soften the cream cheese all the way to room temperature or you'll end up with lumps no amount of stirring can fix.
03 -
  • Shake the air fryer basket halfway through cooking or the chips will brown unevenly and some will burn before others crisp.
  • Taste the dip before serving and adjust the lemon juice or salt to your preference, since every batch of chicken and cream cheese varies slightly.
  • If the dip feels too thick, stir in a teaspoon of milk or water at a time until it reaches the consistency you want.
Return