Candied Orange Segments (Printable Version)

Succulent orange segments gently cooked in syrup for a glossy, sweet topping perfect on desserts.

# What You'll Need:

→ Citrus

01 - 3 large seedless navel oranges

→ Syrup

02 - 1 cup granulated sugar
03 - 1 cup water
04 - 1 teaspoon vanilla extract, optional

# How to Make It:

01 - Using a sharp knife, slice off both ends of the oranges. Stand the orange upright and cut away the peel and pith, following the curve of the fruit.
02 - Working over a bowl to catch juice, segment the oranges by cutting between the membranes to release the wedges. Set segments aside.
03 - In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring until sugar dissolves completely.
04 - Lower heat and simmer for 5 minutes to thicken the syrup slightly. Add vanilla extract if desired.
05 - Gently add the orange segments to the syrup. Simmer on low heat for 12 to 15 minutes, stirring occasionally, until the segments turn translucent and glossy.
06 - Using a slotted spoon, transfer the candied segments to a parchment-lined tray. Let cool completely at room temperature.
07 - Reserve the orange syrup for drizzling over other desserts. Once cooled, use the candied orange segments to top cakes, tarts, panna cotta, or ice cream.

# Expert Tips:

01 -
  • Transforms basic oranges into a professional-quality dessert topping.
  • Requires only three pantry staples: oranges, sugar, and water.
  • Naturally vegan and gluten-free to suit various dietary needs.
  • Includes a bonus flavored syrup for use in other dishes or drinks.
02 -
  • Candied orange segments can be stored in an airtight container in the refrigerator for up to 1 week.
  • Be very gentle when stirring the segments in the syrup to prevent them from breaking apart.
  • Always double-check your vanilla extract ingredients to ensure it meets your dietary requirements.
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