# What You'll Need:
→ Strawberry Compote
01 - 2 cups fresh strawberries, hulled and quartered
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon fresh lemon juice
04 - 1 teaspoon vanilla extract
→ Yogurt Bowls
05 - 2 cups plain Greek yogurt
06 - 2 tablespoons honey, plus additional for drizzling
07 - 1/4 cup chopped nuts such as almonds, pistachios, or walnuts
08 - 1/4 cup granola
09 - Fresh mint leaves for garnish
# How to Make It:
01 - In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices about 7 to 10 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
02 - Divide Greek yogurt evenly among four serving bowls. Drizzle one half tablespoon honey over each portion of yogurt. Spoon the warm or cooled strawberry compote over the yogurt. Sprinkle with chopped nuts and granola. Garnish with fresh mint leaves and an extra drizzle of honey.
