Frozen Mango Margarita Mocktail (Printable Version)

Refreshing mango, lime, and orange blend for a vibrant, icy beverage—perfect for warm, sunny days.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus additional as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges, for rimming and garnish
08 - Coarse sea salt or Tajín seasoning, for rimming glass
09 - Mango slices, optional

# How to Make It:

01 - Rub a lime wedge around the rim of each serving glass. Dip rims into coarse sea salt or Tajín seasoning to evenly coat. Set glasses aside.
02 - Combine frozen mango chunks, lime juice, orange juice, agave syrup or honey, cold water, and ice cubes in a blender.
03 - Blend on high speed until the mixture is smooth and slushy. If too thick, gradually add more water to reach the preferred consistency.
04 - Taste the mixture and incorporate additional agave syrup or honey if a sweeter profile is desired.
05 - Pour the blended mango mixture evenly into the prepared glasses.
06 - Garnish each glass with lime wedges and optional mango slices. Serve immediately.

# Expert Tips:

01 -
  • It&aposs the sunniest drink that never leaves you missing the original margarita.
  • Perfect for guests who want something festive but alcohol-free—the mango makes everyone smile.
02 -
  • Once I tried skipping the ice—big mistake; the result was flat and soupy, not the frosty delight I hoped for.
  • The Tajín rim totally changed the mocktail game—guests ask for it by name now.
03 -
  • Blend in short pulses rather than letting it run—avoids over-warming and preserves the slushy texture.
  • Agave syrup mixes in smoother than honey—especially if your blender isn&apost powerful.
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