# What You'll Need:
→ For the Crêpes
01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1 1/4 cups whole milk
04 - 2 tablespoons unsalted butter, melted, plus extra for the pan
05 - 1 tablespoon granulated sugar
06 - 1/2 teaspoon vanilla extract
07 - 1/4 teaspoon salt
→ For the Filling
08 - 1/2 cup Nutella or chocolate-hazelnut spread
09 - 2 cups fresh strawberries, hulled and sliced
→ For Serving
10 - Powdered sugar for dusting
11 - Whipped cream
12 - Extra fresh strawberries
# How to Make It:
01 - In a mixing bowl, whisk together flour, sugar, and salt until combined.
02 - In a separate bowl, whisk the eggs, then add milk, melted butter, and vanilla extract until well incorporated.
03 - Gradually add the wet ingredients to the dry mixture, whisking until smooth and lump-free. Allow batter to rest for 10 to 15 minutes.
04 - Heat a nonstick skillet 8 to 10 inches in diameter over medium heat and lightly brush with butter.
05 - Pour approximately 1/4 cup batter into the pan, swirling immediately to coat the bottom thinly. Cook for 1 to 2 minutes until edges lift easily and the bottom is golden brown.
06 - Flip the crêpe and cook for an additional 30 to 60 seconds. Transfer to a plate and repeat with remaining batter, stacking crêpes with parchment paper between layers.
07 - Spread 1 tablespoon Nutella onto each crêpe, add a layer of sliced strawberries, and fold or roll up as desired.
08 - Dust with powdered sugar and serve with whipped cream and additional fresh strawberries if desired.
