Golden Gate Breadsticks Prosciutto (Printable Version)

Crisp breadsticks paired with savory prosciutto ribbons create a fun, shareable appetizer inspired by a famous landmark.

# What You'll Need:

→ Breadsticks

01 - 12 long, thin breadsticks (grissini)

→ Charcuterie

02 - 8 thin slices prosciutto

→ Garnish (optional)

03 - 2 tablespoons freshly grated Parmesan cheese
04 - 1 tablespoon finely chopped fresh basil
05 - 1 tablespoon olive oil

# How to Make It:

01 - Arrange 6 breadsticks vertically on a large serving platter to create the first tower. Repeat opposite to form the second tower, leaving a space between.
02 - Drape prosciutto slices as long ribbons between the two towers, layering and twisting to achieve a woven suspension bridge effect.
03 - If desired, lightly brush breadsticks with olive oil, then sprinkle with freshly grated Parmesan and chopped basil for added flavor.
04 - Present immediately, encouraging guests to pull apart the bridge and towers for sharing.

# Expert Tips:

01 -
  • It looks impressive enough to turn heads but requires zero cooking skills or heat.
  • You can build it moments before guests arrive, making it the ultimate last-minute showstopper.
  • It tastes as good as it looks, with the salty snap of prosciutto playing against crispy, toasty breadsticks.
02 -
  • Don't build this more than 30 minutes ahead or the prosciutto will start to wilt and lose its drape.
  • If a breadstick topples, just nudge it back—this dish is meant to feel artfully imperfect, not sterile.
03 -
  • The secret to this looking intentional and not accidental is letting the prosciutto have some gentle folds and pleats—too smooth and it looks too perfect, too messy and it loses its elegance.
  • If you find yourself without fresh basil or Parmesan, the dish still shines; sometimes the simplest version is the most striking.
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