Guava Cloud Pie (Printable Version)

Luscious tropical pie with creamy guava filling, crisp macadamia crust, and fluffy whipped cream topping.

# What You'll Need:

→ Macadamia Nut Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 3/4 cup macadamia nuts, finely chopped
03 - 1/4 cup granulated sugar
04 - 6 tablespoons unsalted butter, melted

→ Guava Filling

05 - 1 1/4 cups unsweetened guava juice
06 - 1/4 cup fresh lime juice
07 - 1/2 cup granulated sugar
08 - 3 large egg yolks
09 - 1/4 cup cornstarch
10 - 6 ounces cream cheese, softened
11 - 1 teaspoon pure vanilla extract

→ Whipped Cream Topping

12 - 1 cup heavy cream, chilled
13 - 2 tablespoons powdered sugar
14 - 1 teaspoon vanilla extract

# How to Make It:

01 - Preheat the oven to 350°F. Ensure all ingredients are measured and equipment is clean and ready for assembly.
02 - In a medium bowl, combine graham cracker crumbs, chopped macadamia nuts, and sugar. Stir in melted butter until the mixture resembles wet sand with even moisture distribution.
03 - Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish, creating an even thickness throughout.
04 - Bake for 8 to 10 minutes until lightly golden. Remove from oven and allow to cool completely to room temperature.
05 - In a saucepan, whisk together guava juice, lime juice, granulated sugar, egg yolks, and cornstarch. Cook over medium heat while whisking constantly until thickened and bubbly, approximately 5 to 7 minutes.
06 - Remove from heat. Whisk in softened cream cheese and vanilla extract until completely smooth and no lumps remain.
07 - Pour the guava filling into the cooled crust and smooth the top surface with a spatula for an even appearance.
08 - Cover with plastic wrap and refrigerate for at least 4 hours or until the filling is completely set and firm to the touch.
09 - When ready to serve, whip the chilled heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
10 - Spread or pipe the whipped cream over the chilled pie. Garnish with additional chopped macadamia nuts or fresh lime zest if desired.
11 - Slice with a sharp knife, wiping the blade between cuts, and serve immediately while the pie remains chilled.

# Expert Tips:

01 -
  • Tropical Flavor: The combination of guava and lime creates a uniquely refreshing profile.
  • Crunchy & Creamy: The macadamia nut crust provides the perfect texture contrast to the smooth filling.
  • Make-Ahead Friendly: Since it needs to chill, it is a stress-free dessert for entertaining.
  • Lighter Texture: The whipped cream topping keeps every bite feeling light and airy.
02 -
  • Make it Ahead: The pie can be made a full day in advance, but for the best look, add the whipped cream just before you plan to serve.
  • Temperature Matters: Ensure your heavy cream is very cold before whipping to achieve the stiffest, most stable peaks.
  • Easy Slicing: Use a sharp knife dipped in warm water and wiped clean between each cut for perfect, professional-looking slices.
Return