A vibrant all-in-one dinner with lemon garlic chicken, potatoes, and green beans, bursting with fresh flavors.
# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 - 2 tablespoons olive oil
03 - 2 tablespoons fresh lemon juice
04 - 1 teaspoon lemon zest
05 - 3 garlic cloves, minced
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
→ Vegetables
10 - 1 pound baby potatoes, halved
11 - 8 ounces green beans, trimmed
12 - 1 tablespoon olive oil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
→ Garnish
15 - Fresh parsley, chopped
16 - Lemon wedges
# How to Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - In a large mixing bowl, whisk together 2 tablespoons olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper until combined.
03 - Add chicken breasts to the bowl and toss until fully coated with marinade. Set aside while preparing vegetables.
04 - In a separate bowl, toss halved potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
05 - Spread seasoned potatoes on the prepared sheet pan with cut sides down. Roast for 15 minutes.
06 - Remove sheet pan from oven. Push potatoes to one side, then add marinated chicken breasts and green beans to the pan. Drizzle any remaining marinade over the chicken and beans.
07 - Return sheet pan to oven and roast for 20 minutes, until chicken reaches an internal temperature of 165°F and potatoes are golden and tender.
08 - If desired, broil for 2-3 minutes to achieve additional color and crispness.
09 - Garnish with fresh chopped parsley and lemon wedges. Serve immediately.
