Ramen Upgrade Frozen Peas (Printable Version)

A quick, nutrient-rich twist adding frozen peas and veggies to enhance instant noodles.

# What You'll Need:

→ Noodles

01 - 2 packs instant ramen noodles (with or without seasoning packets)

→ Vegetables

02 - 1 cup frozen peas
03 - 1 cup frozen mixed vegetables (carrots, corn, green beans; optional)
04 - 2 green onions, sliced
05 - 2 cloves garlic, minced

→ Broth

06 - 4 cups low-sodium vegetable broth (or water)
07 - 2 tablespoons soy sauce (or tamari for gluten-free)
08 - 1 teaspoon sesame oil

→ Toppings (optional)

09 - 2 large eggs (soft-boiled or poached)
10 - 1 tablespoon toasted sesame seeds
11 - Chili flakes or sriracha to taste

# How to Make It:

01 - Heat sesame oil in a medium saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 - Pour in vegetable broth and soy sauce. Bring mixture to a gentle boil.
03 - Add frozen peas and mixed vegetables. Simmer for 2 to 3 minutes until vegetables are heated through.
04 - Add ramen noodles, discarding or using seasoning packets as desired. Cook according to package instructions, typically 2 to 3 minutes until tender.
05 - Stir in half of the sliced green onions. Taste broth and adjust seasoning with additional soy sauce if necessary.
06 - Divide noodles and vegetables evenly between two bowls. Top each serving with a soft-boiled egg if using, remaining green onions, toasted sesame seeds, and chili flakes or sriracha to taste.

# Expert Tips:

01 -
  • It turns pantry staples into something that tastes intentional and nourishing without any fuss.
  • The frozen peas add sweetness and texture that make instant ramen feel less like a shortcut and more like comfort food.
  • You can have a hot, satisfying bowl on the table in fifteen minutes, even on your most exhausted evenings.
02 -
  • Don't skip the sesame oil at the beginning, it makes the broth taste completely different and so much better than plain ramen.
  • If you're using the seasoning packets, add them slowly and taste as you go because they can make the broth too salty when combined with soy sauce.
  • Frozen vegetables go straight into the pot, no need to thaw them first or they'll get mushy.
03 -
  • Use low-sodium broth and soy sauce so you can control the salt level, especially if you're using the ramen seasoning packets.
  • Toast the sesame seeds in a dry pan for a minute before sprinkling them on top, it brings out a nutty flavor that makes a huge difference.
  • If you like spice, stir a spoonful of chili oil or gochugaru into the broth instead of just adding sriracha on top.
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