# What You'll Need:
→ Vegetables
01 - 24 medium asparagus spears, trimmed
→ Pastry
02 - 1 sheet puff pastry, thawed
→ Dairy
03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons grated Parmesan cheese
→ Seasoning
05 - 1 tablespoon olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - ½ teaspoon garlic powder (optional)
# How to Make It:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Combine asparagus spears with olive oil, salt, black pepper, and garlic powder if using; toss to coat evenly.
03 - On a lightly floured surface, roll out the puff pastry and cut into 8 strips approximately 1 inch wide and 6 inches long.
04 - Bundle 3 asparagus spears together and wrap one pastry strip around the center of each bundle, leaving tips and ends visible; pinch pastry ends together at the base to form a star shape.
05 - Arrange bundles on the baking sheet, brush pastry with beaten egg, and sprinkle evenly with grated Parmesan cheese.
06 - Bake bundles for 15 to 18 minutes, or until pastry is crisp and golden brown.
07 - Present the bundles warm, optionally garnished with additional Parmesan cheese.
