# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Matcha Layer
08 - 1 teaspoon matcha green tea powder
09 - 2 tablespoons hot water
10 - 1/2 cup unsweetened almond milk
→ Strawberry Layer
11 - 1 cup fresh strawberries, hulled and diced
12 - 2 teaspoons fresh lemon juice
13 - 1 to 2 teaspoons maple syrup or honey
# How to Make It:
01 - In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir thoroughly until all ingredients are evenly incorporated.
02 - In a small bowl, whisk matcha powder with hot water until completely dissolved and smooth. Add almond milk and stir until fully blended.
03 - In a separate bowl, combine diced strawberries with lemon juice and maple syrup. Gently mash approximately half of the strawberries to achieve a chunky sauce texture while maintaining some whole berry pieces.
04 - Divide half of the prepared oat mixture evenly between two mason jars, distributing the base layer uniformly.
05 - Layer the strawberry mixture over the oat base in each jar, reserving several strawberry pieces for final garnish.
06 - Mix the remaining oat mixture with the prepared matcha blend until the color is uniform and smooth. Carefully layer this matcha-infused mixture over the strawberry layer in the jars.
07 - Top each jar with reserved strawberry pieces for visual appeal and flavor. Securely seal the jars with their lids.
08 - Place sealed jars in the refrigerator for a minimum of 8 hours or overnight to allow flavors to meld and oats to reach optimal texture.
09 - Remove jars from refrigerator, gently stir to combine layers, and enjoy directly from the jar or transfer to a bowl if preferred.
