Mothers Day Strawberry Mimosa (Printable Version)

A fresh, bubbly drink with strawberry purée and sparkling citrus for festive brunch moments.

# What You'll Need:

→ Fruit Purée

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon honey or agave syrup, optional
03 - 2 teaspoons fresh lemon juice

→ Mocktail Base

04 - 2 cups orange juice, chilled
05 - 2 cups sparkling water or club soda, chilled

→ Garnish

06 - 4 fresh strawberry slices
07 - 4 orange slices
08 - Fresh mint sprigs, optional

# How to Make It:

01 - In a blender, combine strawberries, honey or agave, and lemon juice. Blend until smooth.
02 - Strain the purée through a fine mesh sieve into a bowl or jug to remove seeds, pressing gently with a spoon.
03 - Divide the strawberry purée evenly among 4 champagne flutes or glasses.
04 - Pour 1/2 cup orange juice into each glass over the purée.
05 - Top each glass with 1/2 cup sparkling water or club soda. Stir gently to combine.
06 - Garnish with strawberry slices, orange slices, and mint sprigs as desired. Serve immediately.

# Expert Tips:

01 -
  • It comes together in 10 minutes, so you can spend your energy on people instead of cooking.
  • The natural strawberry sweetness means you control how much sugar goes into the glass, not a pre-made mix.
  • Everyone at the table gets the celebratory fizz and elegance of a real mimosa, alcohol or not.
02 -
  • Don't skip the straining step thinking you can live with the seeds—they really do get stuck, and it changes the drinking experience from smooth and luxurious to gritty.
  • Chill your juices and sparkling water beforehand, because there's nothing sadder than a warm mimosa mocktail that needs ice and gets diluted.
03 -
  • Freeze a few strawberry slices the night before to use as ice cubes—they keep the drink cold without watering it down as they melt.
  • Prep the strawberry purée up to 2 hours ahead and keep it in the fridge, then assemble the drinks just before serving so everything stays cold and the bubbles stay alive.
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