# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon honey or maple syrup
→ PB&J Layer
06 - 2 tablespoons creamy peanut butter
07 - 2 tablespoons strawberry jam
→ Toppings
08 - 1/2 cup fresh strawberries, diced
09 - 2 tablespoons roasted unsalted peanuts, roughly chopped
# How to Make It:
01 - In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, and honey. Stir well to combine until fully incorporated.
02 - Divide half of the oat mixture between two jars or containers.
03 - Top each jar with 1 tablespoon peanut butter and 1 tablespoon strawberry jam.
04 - Layer the remaining oat mixture on top of the peanut butter and jam.
05 - Cover and refrigerate overnight for at least 6 hours until oats are fully softened and flavors meld.
06 - In the morning, stir gently and top with fresh strawberries and chopped peanuts before serving.
