TikTok Cucumber Salad Bagel Dressing (Printable Version)

Crisp cucumbers and green onion in a creamy, tangy everything bagel dressing. Ready in 10 minutes.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 2 green onions, thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt (or sour cream)
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# How to Make It:

01 - Wash cucumbers and green onions. Thinly slice cucumbers (peel if preferred) and slice green onions; transfer to a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt and black pepper until smooth and homogenous.
03 - Pour the dressing over the sliced cucumbers and green onions and toss gently until all pieces are evenly coated.
04 - Scatter the everything bagel seasoning over the salad and toss lightly to distribute the seasoning without mashing the cucumbers.
05 - Finish with chopped fresh dill if using. Serve immediately for maximum crunch or chill for about 10 minutes to let flavors meld.

# Expert Tips:

01 -
  • The everything bagel seasoning sneaks a savory crunch into every corner of the bowl—friends will beg for your secret.
  • This salad manages to be creamy and crisp at the same time, which basically means it disappears impressively fast.
02 -
  • If you slice the cucumbers too thick, the salad turns watery fast and loses its magic crunch.
  • The first time I let it chill too long, the seasoning faded—fresh is best for peak flavor.
03 -
  • Letting the finished salad sit for exactly ten minutes in the fridge boosts the flavors without losing crispness.
  • A squeeze of extra lemon on top at the last second jolts the whole bowl to life.
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