Vanilla Bean Frappuccino Oats (Printable Version)

Creamy oats infused with vanilla bean and coffee, layered in a jar for an easy, flavorful start to the day.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened vanilla almond milk
03 - 1/2 cup Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup
06 - 1 vanilla bean, split and seeds scraped
07 - 1/2 teaspoon instant espresso powder
08 - Pinch of salt

→ Topping

09 - 1/2 cup whipped cream
10 - 1 tablespoon dark chocolate shavings
11 - 1 tablespoon caramel sauce
12 - 1 teaspoon instant espresso powder for dusting

# How to Make It:

01 - In a medium bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds, espresso powder, and salt. Mix thoroughly until fully incorporated.
02 - Divide the oat mixture evenly between two clean jars or dessert glasses.
03 - Cover and refrigerate for at least 6 hours or overnight, allowing oats and chia to absorb liquid and develop proper texture.
04 - Before serving, stir the oat mixture and taste for sweetness, adjusting maple syrup if needed.
05 - Top each jar with whipped cream, dark chocolate shavings, caramel sauce, and a dusting of espresso powder.
06 - Serve chilled directly from the jar.

# Expert Tips:

01 -
  • No cooking required—just mix and chill for an effortless breakfast
  • Coffee and vanilla create a luxurious flavor combination
  • Perfectly portioned in jars for grab-and-go convenience
  • Customizable with your favorite toppings and mix-ins
  • High in protein and fiber to keep you satisfied all morning
02 -
  • Prepare 2-3 jars at once for easy weekday breakfasts
  • Layer the oat mixture with extra yogurt for a parfait effect
  • Use a vanilla bean paste as a convenient alternative to fresh beans
  • Adjust the espresso powder to your desired coffee intensity
  • Keep toppings separate until serving to maintain their texture
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