Vodka Butter Crostini (Printable Version)

Golden crostini spread with creamy vodka-infused butter, lemon zest, and chives for an elegant appetizer.

# What You'll Need:

→ Crostini

01 - 1 fresh baguette
02 - 2 tbsp olive oil

→ Vodka Butter

03 - 7 tbsp unsalted butter, softened
04 - 1 ½ tbsp vodka
05 - ¼ tsp fine sea salt
06 - 1 tsp lemon zest
07 - 1 tbsp finely chopped chives (optional)
08 - Freshly ground black pepper, to taste

# How to Make It:

01 - Preheat the oven to 400°F.
02 - Cut the baguette into 12 equal slices, approximately ½ inch thick.
03 - Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
04 - Bake for 6 to 8 minutes, turning once until golden and crisp. Let cool slightly.
05 - In a small bowl, whisk together the softened butter, vodka, sea salt, lemon zest, and chives until smooth and creamy.
06 - Spread a generous layer of vodka butter on each crostini.
07 - Sprinkle freshly ground black pepper over the top and serve immediately.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 20 minutes
  • Sophisticated flavor profile perfect for entertaining
  • Vegetarian-friendly with elegant presentation
  • Customizable with various toppings
  • Buttery crisp texture with a subtle vodka finish
02 -
  • Use high-quality butter for the best flavor and texture
  • Adjust vodka quantity to taste—start with less if preferred
  • For extra flavor, top with smoked salmon, capers, or thinly sliced radishes
  • Check vodka brand for potential sulfites if allergen-sensitive
  • Slice baguette with a serrated knife for clean, even cuts
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