Watermelon Feta Skewers Mint (Printable Version)

Juicy watermelon and creamy feta paired with fresh mint on skewers for a refreshing summer snack.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

# How to Make It:

01 - Cut watermelon and feta cheese into evenly sized 1-inch cubes.
02 - Thread one watermelon cube, one mint leaf folded if necessary, and one feta cube onto each skewer. Repeat to fill all 12 skewers.
03 - Place assembled skewers on a serving platter.
04 - Drizzle skewers with extra virgin olive oil and optional balsamic glaze.
05 - Finish with freshly ground black pepper to taste and serve immediately.

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfect balance of sweet watermelon, salty feta, and fresh mint
  • Naturally vegetarian and gluten-free
  • Impressive presentation with minimal effort
  • Ideal for parties, picnics, or light summer snacking
  • Easily customizable with optional balsamic glaze and seasonings
02 -
  • Cut watermelon and feta into uniform 1-inch cubes for even presentation
  • Use high-quality feta cheese for the best creamy texture and tangy flavor
  • Fold large mint leaves before threading to prevent them from dominating
  • Drizzle oil and glaze just before serving to maintain freshness
  • Chill assembled skewers for 10 minutes for extra refreshment
  • Use small wooden or bamboo skewers for easy handling and elegant presentation
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