Mediterranean platter with black olives, sun-dried tomatoes, feta, and herbs. Ready in 15 minutes.
# What You'll Need:
→ Olives & Tomatoes
01 - 1.5 cups pitted black olives (Kalamata or Niçoise)
02 - 0.75 cup sun-dried tomatoes in olive oil, drained and halved
→ Cheese & Accompaniments
03 - 5 oz feta cheese, cubed
04 - 0.5 cup marinated artichoke hearts, quartered
05 - 0.5 cup roasted red peppers, sliced
→ Garnishes & Extras
06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp fresh oregano or basil leaves, torn
08 - 1 tsp lemon zest
09 - Freshly ground black pepper, to taste
10 - 1 baguette or gluten-free crackers, sliced (for serving)
# How to Make It:
01 - Spread the pitted black olives and sun-dried tomatoes evenly on a large serving platter.
02 - Place cubed feta, quartered artichoke hearts, and sliced roasted red peppers on the platter, grouping each ingredient separately for an appealing presentation.
03 - Drizzle extra-virgin olive oil evenly over all ingredients on the platter.
04 - Sprinkle torn fresh oregano or basil leaves and lemon zest over the dish.
05 - Lightly season with freshly ground black pepper according to taste.
06 - Offer sliced baguette or gluten-free crackers alongside the platter for serving.
