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Black Olive Sun-Dried Tomatoes

Featured in: Field-Style Rustic Plates

This Mediterranean-inspired platter combines briny black olives with tangy sun-dried tomatoes and soft feta cheese. Artichoke hearts and roasted red peppers add depth, while fresh oregano and lemon zest provide bright, fragrant notes. Drizzled with extra-virgin olive oil and seasoned with black pepper, it's an easy, no-cook dish ideal for festive gatherings. Serve alongside crusty baguette or gluten-free crackers for a delightful starter or snack that captures vibrant Mediterranean flavors in minutes.

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Updated on Fri, 12 Dec 2025 14:28:00 GMT
Vibrant platter of black olives and sun-dried tomatoes—a delicious Mediterranean appetizer, ready to serve. Save to Pinterest
Vibrant platter of black olives and sun-dried tomatoes—a delicious Mediterranean appetizer, ready to serve. | pecanfield.com

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

Ingredients

  • Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise)
  • Olives & Tomatoes: ¾ cup (100 g) sun dried tomatoes in olive oil, drained and halved
  • Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed
  • Cheese & Accompaniments: ½ cup (70 g) marinated artichoke hearts, quartered
  • Cheese & Accompaniments: ½ cup (80 g) roasted red peppers, sliced
  • Garnishes & Extras: 2 tbsp extra virgin olive oil
  • Garnishes & Extras: 1 tbsp fresh oregano or basil leaves, torn
  • Garnishes & Extras: 1 tsp lemon zest
  • Garnishes & Extras: Freshly ground black pepper, to taste
  • Garnishes & Extras: 1 baguette or gluten free crackers, sliced (for serving)

Instructions

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Step 1:
Arrange the black olives and sun dried tomatoes on a large serving platter.
Step 2:
Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
Step 3:
Drizzle the extra virgin olive oil evenly over the platter.
Step 4:
Sprinkle with fresh oregano (or basil) and lemon zest.
Step 5:
Season lightly with freshly ground black pepper.
Step 6:
Serve with sliced baguette or gluten free crackers on the side.
Product image
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon
Product image
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon
A close-up of a Black Olive and Sun-Dried Tomato Platter, featuring feta and red peppers, ready for your party. Save to Pinterest
A close-up of a Black Olive and Sun-Dried Tomato Platter, featuring feta and red peppers, ready for your party. | pecanfield.com

Required Tools

Large serving platter, Sharp knife, Small serving tongs or toothpicks

Allergen Information

Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten free, serve with gluten free crackers. Double check ingredient labels for hidden allergens.

Nutritional Information

Calories: 185. Total Fat: 14 g. Carbohydrates: 8 g. Protein: 5 g

Brightly colored Black Olive and Sun-Dried Tomato Platter, perfect for a gluten-free and vegetarian celebration. Save to Pinterest
Brightly colored Black Olive and Sun-Dried Tomato Platter, perfect for a gluten-free and vegetarian celebration. | pecanfield.com
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This Mediterranean platter is simple to assemble yet impressive in presentation making it ideal for entertaining.

Questions & Answers

→ What olives work best for this dish?

Kalamata or Niçoise olives offer a briny, rich flavor that complements the sun-dried tomatoes well.

→ Can I substitute feta cheese for a vegan option?

Yes, plant-based cheese alternatives or simply omitting cheese helps maintain a vegan-friendly platter.

→ What herbs enhance the flavor of this platter?

Fresh oregano or basil leaves bring a fragrant Mediterranean touch when sprinkled on top.

→ How should this platter be served?

Arrange on a large serving dish with sliced baguette or gluten-free crackers on the side for easy sharing.

→ Are there any suggested wine pairings?

A crisp Sauvignon Blanc or sparkling wine pairs beautifully with the vibrant, tangy flavors.

→ Can I add nuts for extra texture?

Toasted pine nuts or walnuts add crunch and complement the creamy feta and juicy tomatoes.

Black Olive Sun-Dried Tomatoes

Mediterranean platter with black olives, sun-dried tomatoes, feta, and herbs. Ready in 15 minutes.

Prep Time
15 minutes
Time to Cook
1 minutes
Total Duration
16 minutes
Created by Michael Allen


Skill Level Easy

Cuisine Mediterranean

Makes 8 Portions

Diet Preferences Vegetarian Option

What You'll Need

Olives & Tomatoes

01 1.5 cups pitted black olives (Kalamata or Niçoise)
02 0.75 cup sun-dried tomatoes in olive oil, drained and halved

Cheese & Accompaniments

01 5 oz feta cheese, cubed
02 0.5 cup marinated artichoke hearts, quartered
03 0.5 cup roasted red peppers, sliced

Garnishes & Extras

01 2 tbsp extra-virgin olive oil
02 1 tbsp fresh oregano or basil leaves, torn
03 1 tsp lemon zest
04 Freshly ground black pepper, to taste
05 1 baguette or gluten-free crackers, sliced (for serving)

How to Make It

Step 01

Arrange Olives and Tomatoes: Spread the pitted black olives and sun-dried tomatoes evenly on a large serving platter.

Step 02

Add Cheese and Vegetables: Place cubed feta, quartered artichoke hearts, and sliced roasted red peppers on the platter, grouping each ingredient separately for an appealing presentation.

Step 03

Apply Olive Oil: Drizzle extra-virgin olive oil evenly over all ingredients on the platter.

Step 04

Garnish: Sprinkle torn fresh oregano or basil leaves and lemon zest over the dish.

Step 05

Season: Lightly season with freshly ground black pepper according to taste.

Step 06

Serve: Offer sliced baguette or gluten-free crackers alongside the platter for serving.

Tools Needed

  • Large serving platter
  • Sharp knife
  • Small serving tongs or toothpicks

Allergy Details

Always check your ingredients for allergens and talk to your healthcare provider if you're unsure.
  • Contains dairy (feta cheese) and gluten if served with baguette. Use gluten-free crackers to avoid gluten. Verify ingredient labels for hidden allergens.

Nutrition Facts (per portion)

Provided for general knowledge—ask your doctor for personalized advice.
  • Energy: 185
  • Fats: 14 g
  • Carbohydrates: 8 g
  • Proteins: 5 g