# What You'll Need:
→ Meats
01 - 3.5 oz smoked salmon
02 - 3.5 oz spicy chorizo, sliced
03 - 3.5 oz prosciutto, thinly sliced
04 - 3.5 oz roast beef, thinly sliced
→ Central Dip
05 - 7 oz cream cheese, softened
06 - 2 tbsp sour cream
07 - 2 tbsp fresh chives, finely chopped
08 - 1 tbsp lemon juice
09 - Salt and pepper, to taste
→ Garnishes and Accompaniments
10 - ½ cup pickled vegetables (cornichons, pearl onions)
11 - ½ cup assorted olives
12 - Fresh herbs (parsley, dill) for decoration
13 - Crackers or sliced baguette (optional)
# How to Make It:
01 - In a bowl, combine softened cream cheese, sour cream, chopped chives, lemon juice, salt, and pepper. Mix until smooth. Transfer to a small serving bowl and place at the center of a large platter.
02 - Fan smoked salmon above the dip pointing north, place chorizo slices below pointing south, lay prosciutto to the right pointing east, and arrange roast beef to the left pointing west.
03 - Place pickled vegetables and assorted olives between the meat sections to fill the gaps evenly.
04 - Decorate the platter with fresh parsley and dill for color and aroma.
05 - Offer crackers or sliced baguette on the side as an optional accompaniment.
