Bright, sweet fruit layers arranged like a poinsettia flower, ideal for holiday brunch or celebrations.
# What You'll Need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (maple syrup for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# How to Make It:
01 - Wash all fruit thoroughly; hull strawberries, peel and slice mango and kiwis, halve grapes, peel and segment orange as indicated.
02 - Whisk together honey or maple syrup with fresh lime juice in a small bowl until well blended.
03 - On a large round platter, place hulled halved strawberries and raspberries in pointed petal shapes radiating outward to form the poinsettia flower.
04 - Distribute red grape halves and pomegranate arils between the petals to add depth and vibrant color.
05 - Arrange mango, orange segments, and kiwi slices artistically in the center and edges to mimic leaves and contrast with red hues.
06 - Evenly drizzle the lime-infused honey or maple dressing over the arranged fruit.
07 - Scatter blueberries and fresh mint leaves across the display for visual accent and freshness.
08 - Serve immediately or chill up to two hours before serving to maintain freshness.
