Save to Pinterest A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This fruit bowl always brightens up our holiday brunch table and impresses guests with its beautiful arrangement.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save to Pinterest This recipe always brings smiles and festive joy to our family gatherings during the holidays.
Notes
Pair with sparkling mimosa or prosecco for a festive brunch experience.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
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This fruit bowl is a showstopper that’s as easy to make as it is delicious to eat.
Questions & Answers
- → What fruits are used in this festive bowl?
Strawberries, raspberries, red grapes, pomegranate arils, mango, kiwi, orange segments, and blueberries form the colorful layers.
- → How is the poinsettia shape created?
Strawberries and raspberries are arranged as pointed petals, with grapes and pomegranate filling gaps, while mango, orange, and kiwi form the center and leaves.
- → What dressing complements the fruit bowl?
A mixture of lime juice with honey or maple syrup adds a bright, sweet-tart glaze that enhances the fruit flavors.
- → Can I prepare this dish in advance?
It can be prepared up to two hours before serving and kept refrigerated to maintain freshness and flavor.
- → Are there any variations suggested?
Pineapple or starfruit can substitute mango for a different visual effect, and edible flowers may be added for extra sparkle.