Guava and Cream Cheese Pastelitos (Printable Version)

Flaky pastries filled with sweet guava and creamy cheese, a classic Cuban treat perfect for breakfast or dessert.

# What You'll Need:

→ Pastry

01 - 1 package (14 oz) puff pastry sheets, thawed

→ Filling

02 - 5.3 oz guava paste, cut into thin slices
03 - 3.5 oz cream cheese, softened

→ Topping

04 - 1 large egg, beaten for egg wash
05 - 1 tablespoon granulated sugar, optional for sprinkling

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Roll out puff pastry sheets on a lightly floured surface. Cut each sheet into 8 equal rectangles, yielding 16 total pieces.
03 - Arrange half the pastry rectangles on the prepared baking sheet.
04 - Place a thin slice of guava paste and approximately 1 tablespoon of softened cream cheese on each rectangle, maintaining a clear border around all edges.
05 - Brush edges lightly with water. Top each filled rectangle with a second pastry piece and press edges firmly to seal.
06 - Use a fork to crimp the sealed edges. Gently score the tops with a knife to allow steam to escape during baking.
07 - Brush tops with beaten egg. Sprinkle with granulated sugar if desired.
08 - Bake for 18 to 20 minutes until golden brown and puffed.
09 - Allow to cool slightly before serving.

# Expert Tips:

01 -
  • Features a delicious combination of sweet guava paste and creamy cheese.
  • Uses puff pastry for an easy, flaky texture without the hassle of making dough from scratch.
  • A versatile snack that can be enjoyed as a sweet breakfast or a light dessert.
02 -
  • Always check your puff pastry ingredients for potential allergens like gluten, dairy, or eggs.
  • Ensure the cream cheese is softened beforehand to make it easier to portion onto the pastry.
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