Guava and Cream Cheese Pastelitos

Flaky, golden pastries filled with sweet guava paste and creamy cheese, these classic Cuban treats are perfect for breakfast or dessert. Known as Guava and Cream Cheese Pastelitos, they bring together the perfect balance of tropical sweetness and rich creaminess in every bite.

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With a preparation time of just 15 minutes and a quick bake, these pastelitos are a simple way to enjoy a taste of Cuban cuisine at home. They are particularly popular for their crispy layers and warm, gooey centers.

Ingredients

• 1 package (about 400 g) puff pastry sheets, thawed
• 150 g guava paste, cut into thin slices
• 100 g cream cheese, softened
• 1 egg, beaten (for egg wash)
• 1 tbsp granulated sugar (optional, for sprinkling)

Instructions

Step 1

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 8 equal rectangles (16 total).

Step 3

Place half the rectangles on the prepared baking sheet.

Step 4

On each rectangle, place a thin slice of guava paste and about 1 tablespoon of cream cheese, leaving a border around the edges.

Step 5

Brush the edges with a little water. Top each with another rectangle of pastry, pressing the edges to seal.

Step 6

Use a fork to crimp the edges and gently score the tops with a knife for steam to escape.

Step 7

Brush the tops with beaten egg. Sprinkle with sugar if using.

Step 8

Bake for 18–20 minutes, until golden and puffed.

Step 9

Let cool slightly before serving.

Zusatztipps für die Zubereitung

Make sure to crimp the edges firmly with a fork to prevent the filling from leaking during baking. Scoring the tops with a sharp knife is essential to allow steam to escape so the pastry stays crisp.

Varianten und Anpassungen

For a lighter version, you can use low-fat cream cheese. If guava paste is unavailable, quince paste makes an excellent substitute for a similar flavor profile.

Serviervorschläge

These pastries are best served warm or at room temperature. For an authentic experience, enjoy them alongside a fresh cup of Cuban coffee.

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Whether you're looking for a quick morning treat or a unique dessert, these Guava and Cream Cheese Pastelitos offer a perfect crunch and tropical flavor that is sure to impress.

Questions & Answers

→ Can I make pastelitos ahead of time?

Yes, you can assemble the pastries and refrigerate them for up to 24 hours before baking. Brush with egg wash just before baking.

→ What can I use instead of guava paste?

Quince paste makes an excellent substitute with similar texture and sweetness. Membrillo or even thick fig preserves work well too.

→ How do I store leftover pastelitos?

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze baked pastries and reheat in a 350°F oven.

→ Why are my pastelitos not puffing properly?

Ensure your puff pastry is cold when baking and avoid overfilling. Work quickly to prevent the butter in the pastry from melting before it hits the oven.

→ Can I freeze unbaked pastelitos?

Yes, freeze assembled pastries on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the baking time.