# What You'll Need:
→ Peanut Butter Filling
01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt
→ Chocolate Coating
06 - 2 cups semisweet or milk chocolate chips
07 - 2 teaspoons coconut oil or vegetable shortening
→ Decoration
08 - Sprinkles or colored candy melts
# How to Make It:
01 - Combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt in a large mixing bowl. Mix with an electric mixer or sturdy spoon until smooth and fully incorporated.
02 - Gradually integrate powdered sugar into the peanut butter mixture. Continue beating until a thick, moldable dough consistency is achieved.
03 - Portion approximately 2 tablespoons of dough and form each into an oval 'egg' shape using hands. Place each formed egg onto a parchment-lined baking sheet.
04 - Transfer the baking sheet to the freezer and chill eggs for 30 minutes, or until firm.
05 - In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 30-second intervals, stirring after each, until the chocolate is completely smooth.
06 - Using a fork, immerse each frozen egg into the melted chocolate. Allow excess chocolate to drip off before returning eggs to the parchment-lined sheet.
07 - If desired, embellish the chocolate-coated eggs with sprinkles or colored candy melts before the chocolate hardens.
08 - Place the completed eggs in the refrigerator for a minimum of 15 minutes to ensure the chocolate sets firmly.
