Hot Chocolate Spoon Toppings (Printable Version)

An interactive board with chocolate spoons and an array of sweet toppings for dipping and sharing.

# What You'll Need:

→ Hot Chocolate Spoons

01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped

→ Dipping Toppings

04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)

→ Additional Treats

10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)

# How to Make It:

01 - Combine dark and milk chocolate in a heatproof bowl set over simmering water and stir until fully melted and smooth.
02 - Dip each spoon into the melted chocolate, ensuring the bowl is generously coated, then place on a parchment-lined tray.
03 - While chocolate remains soft, sprinkle chosen toppings such as marshmallows, peppermint, chocolate chips, toffee bits, crushed cookies, or nuts over each spoon.
04 - Allow spoons to set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Place decorated spoons and remaining toppings on a large serving board, surrounding with biscotti or cookies.
06 - Pour hot milk into mugs, stir in a chocolate spoon until melted, then add extra toppings as desired.

# Expert Tips:

01 -
  • Interactive and fun dessert experience for all ages.
  • Customizable toppings to suit diverse tastes and dietary needs.
  • Quick preparation with no cooking time required.
  • Perfect for cozy gatherings and festive occasions.
  • Simple ingredients easily found in most kitchens.
02 -
  • Use wooden or reusable spoons sturdy enough to hold the chocolate coating.
  • Temper the chocolate slightly by stirring continuously to achieve a smooth texture and glossy finish.
  • Prepare toppings in small bowls to make the dipping board inviting and easy to navigate.
  • Chill spoons on parchment paper to avoid sticking and keep shapes intact.
  • Always check topping labels if allergies are a concern.
Return