Save to Pinterest Experience the joy of crafting your own indulgent hot chocolate treats with the Hot Chocolate Spoon Toppings Board. This delightful dessert invites everyone to dip, sprinkle, and savor their way through an array of sweet toppings, creating cozy moments perfect for gatherings or festive celebrations.
Save to Pinterest Gather your loved ones around a beautiful board filled with chocolate-dipped spoons and a colorful spread of toppings. The ritual of stirring a hot chocolate spoon into warm milk, watching the chocolate melt and the toppings swirl, makes this dessert memorable and heartwarming.
Ingredients
- Hot Chocolate Spoons
- 8 wooden or reusable spoons
- 200 g dark chocolate, chopped
- 100 g milk chocolate, chopped
- Dipping Toppings
- 60 g mini marshmallows
- 50 g crushed peppermint candies
- 60 g mini chocolate chips (dark, milk, or white)
- 40 g toffee bits
- 40 g crushed cookies (e.g., Oreos, graham crackers)
- 50 g chopped nuts (hazelnuts, almonds, or pecans; optional)
- Additional Treats
- 8 biscotti or cookies
- 500 ml hot milk (for serving)
Instructions
- 1. Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
- 2. Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
- 3. While the chocolate is still soft, sprinkle with your choice of toppings: marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
- 4. Let the spoons set at room temperature or refrigerate for 10–15 minutes until firm.
- 5. Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
- 6. To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
Zusatztipps für die Zubereitung
No cooking time makes this recipe incredibly quick to prepare. Use a heatproof bowl and saucepan to melt the chocolate gently to avoid burning. Sprinkling toppings while the chocolate is still warm ensures they stick perfectly. Refrigerate the spoons briefly if you want the chocolate to set faster.
Varianten und Anpassungen
For a kid-friendly option, use only nut-free toppings to ensure safety. You can swap dark chocolate for white chocolate if you prefer a sweeter flavor. This recipe also pairs beautifully with spiced or flavored hot chocolate bases for a festive twist.
Serviervorschläge
Serve the hot chocolate spoons on a large decorative board arranged with all the toppings and biscotti or cookies around the edges. Pour steaming hot milk into mugs and let everyone customize their own cup by stirring in a chocolate spoon and adding desired toppings for a comforting and interactive treat.
Save to Pinterest This Hot Chocolate Spoon Toppings Board is not just a dessert, but a delightful activity that brings friends and family together. Whether for chilly nights, party treats, or holiday celebrations, it transforms simple ingredients into sweet memories and smiles.
Questions & Answers
- → What types of chocolate work best for coating spoons?
Both dark and milk chocolate melt smoothly and provide a rich base for toppings. You can also use white chocolate for a sweeter alternative.
- → Can I prepare the chocolate spoons ahead of time?
Yes, chocolate spoons can be made in advance and kept refrigerated until ready to serve, ensuring they stay firm and flavorful.
- → Which toppings complement the chocolate spoons well?
Mini marshmallows, peppermint candies, chocolate chips, toffee bits, crushed cookies, and chopped nuts add a variety of textures and flavors.
- → Are there nut-free topping options?
Yes, you can omit nuts and focus on toppings like marshmallows, peppermint, and chocolate chips to keep it kid-friendly.
- → How is this board typically served?
Hot milk is poured into mugs, then stirred with a chocolate-coated spoon to melt the chocolate and toppings, creating a rich, customized drink.