Save to Pinterest A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C) Lightly grease two 12-cup mini muffin tins
- Step 2:
- Roll out the pastry if needed Cut into 2.5-inch (6 cm) rounds Gently press each round into the mini muffin tin to form shells
- Step 3:
- In a bowl whisk together eggs cream milk salt pepper and nutmeg until smooth
- Step 4:
- Assemble your desired filling combinations by dividing cheese meats and vegetables among pastry shells (do not overfill)
- Step 5:
- Pour egg mixture over the fillings filling each shell about 3/4 full
- Step 6:
- Bake for 18 22 minutes or until quiches are puffed and golden Let cool 5 minutes carefully remove from tins
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees
- Step 8:
- Decorate with mozzarella balls (as snow) pomegranate seeds crackers olives and vegetables to create a festive scene
- Step 9:
- Serve warm or at room temperature
Save to Pinterest A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
Notes
Add smoked salmon or cooked sausage for non-vegetarian options Pair with a crisp white wine or sparkling cider for a festive touch
Required Tools
Mini muffin tins Rolling pin and pastry cutter Mixing bowls Whisk Baking sheet or large wooden board for serving
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry) May contain Tree nuts (if using pesto or specialty cheeses) Check all ingredient labels for potential allergens
Save to Pinterest 
This mini quiche holiday village is perfect for sharing and celebrating special occasions.
Questions & Answers
- → What type of pastry is used for the mini quiches?
Ready-rolled shortcrust pastry is recommended, but homemade shortcrust pastry works well too, providing a crisp and buttery base.
- → How can I vary the fillings for the mini quiches?
Fillings can include cooked bacon, smoked ham, Gruyère or Swiss cheese, sautéed spinach, cherry tomatoes, caramelized onions, mushrooms, or crumbled feta for vegetarian options.
- → What is the best way to arrange the mini quiches for presentation?
Arrange the baked mini quiches on a large board to form a village layout, using rosemary sprigs as trees and decorating with mozzarella balls, pomegranate seeds, crackers, and olives for a festive look.
- → Can this dish accommodate dietary restrictions?
Yes, gluten-free shortcrust pastry can be used, and vegetarian filling options are available. For other diets, fillings can be adjusted accordingly.
- → What cooking tools are needed to prepare these mini quiches?
You will need mini muffin tins, a rolling pin, pastry cutter, mixing bowls, and a whisk to prepare and bake the quiches effectively.
- → How long should the mini quiches bake for optimal texture?
Bake for 18 to 22 minutes at 375°F (190°C) until the filling is puffed and golden for a perfect balance of texture and flavor.