Overnight Oats with Berries (Printable Version)

A nourishing bowl of oats soaked overnight, crowned with fresh berries and golden honey.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds (optional)
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of salt

→ Toppings

07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
08 - 2 tablespoons honey, plus extra for drizzling
09 - 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
10 - 2 tablespoons unsweetened shredded coconut (optional)
11 - Fresh mint leaves (for garnish; optional)

# How to Make It:

01 - In a medium bowl or jar, mix rolled oats, milk, yogurt, chia seeds if using, vanilla extract, and salt until fully incorporated.
02 - Cover tightly and place in refrigerator for at least 8 hours to allow oats to soften and flavors to meld.
03 - In the morning, stir the oats; if mixture is too thick, add a splash of milk to loosen.
04 - Divide the oat mixture evenly between two serving bowls.
05 - Top each bowl with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves as desired.
06 - Serve immediately while cold and enjoy.

# Expert Tips:

01 -
  • Creamy and nourishing
  • Quick preparation with overnight rest
02 -
  • For vegan bowls use plant-based milk and yogurt and swap honey for maple syrup.
  • Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor.
03 -
  • Use rolled oats instead of instant for better texture.
  • Chill the oats overnight to let flavors develop fully.
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