Save to Pinterest A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This recipe has become my go-to for busy mornings because it requires minimal effort yet offers a delicious and healthy start to the day.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, Pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), Fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight, or for at least 8 hours, to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves, if desired.
- Step 6:
- Serve immediately, cold, and enjoy your cozy breakfast.
Save to Pinterest My family especially loves waking up to this recipe on weekend mornings; it's a simple yet special moment we share together.
Required Tools
Mixing bowl or jar with lid, spoon or spatula, measuring cups and spoons, serving bowls
Allergen Information
Contains milk (dairy), tree nuts (if using), and honey (not suitable for infants under 1 year). For allergies, use plant-based milk/yogurt and omit nuts as needed. Always check ingredient labels.
Nutritional Information
Calories: 320, Total Fat: 7 g, Carbohydrates: 54 g, Protein: 12 g
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This wholesome breakfast will keep you energized and satisfied throughout the morning.
Questions & Answers
- → How long should the oats soak?
Allow the oats to soak for at least 8 hours or overnight to achieve a creamy, softened texture.
- → Can I use plant-based milk in this dish?
Yes, plant-based milk and yogurt work well as dairy alternatives and maintain the creamy consistency.
- → Are the nuts essential?
Nuts add a crunchy texture and richness but are optional depending on dietary preferences or allergies.
- → Can I prepare this without chia seeds?
Chia seeds are optional. They add thickness and nutrition but can be omitted without losing overall texture.
- → What variations can be added for flavor?
Try adding cinnamon, nut butter, or swapping honey for maple syrup to customize the flavor profile.