Quartered PB&J Pinwheel Rolls (Printable Version)

Soft bread rolled with peanut butter and jam, cut into bite-sized pinwheels.

# What You'll Need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (such as strawberry or grape)

# How to Make It:

01 - Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each slice, covering to the edges.
03 - Spread 1 tablespoon of fruit jam or jelly evenly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Using a sharp knife, cut each rolled slice into 4 equal pinwheel pieces.
06 - Place the pinwheel pieces seam side down on a serving plate.

# Expert Tips:

01 -
  • Quick and easy to prepare with no cooking required.
  • Perfectly portioned for kids’ lunches or snacks.
  • Flexible ingredients to suit dietary needs or flavor preferences.
  • Fun presentation makes peanut butter and jelly exciting again.
02 -
  • Use fresh, soft bread for easier rolling and better texture.
  • Spread peanut butter first to create a barrier that prevents the bread from getting soggy from the jelly.
  • Cut with a sharp knife in a single motion to keep the pinwheels neat and not squished.
  • Try chilling the rolled logs briefly before slicing if the bread is very soft to help maintain shape.
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