Save to Pinterest Simple, nostalgic, and perfect for lunchboxes, these Quartered PB&J Pinwheel Rolls put a playful spin on the classic peanut butter and jelly sandwich. Soft bread transformed into bite-sized swirls packed with creamy peanut butter and sweet jam make for an easy, mess-free snack that kids love. Taking just minutes to prepare, these pinwheels are a delightful way to enjoy a timeless combo with a fresh twist.
Save to Pinterest This recipe embraces the joy of simple ingredients coming together in a creative way. By flattening the bread, spreading creamy peanut butter and your favorite jam, then rolling and slicing into pinwheels, each bite bursts with nostalgic flavors presented as a fun finger food.
Ingredients
- Bread
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- Fillings
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Starting from one edge, tightly roll up each slice into a log shape.
- 5. Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
To get perfectly thin and pliable bread, press gently but evenly with the rolling pin without tearing. Using a sharp knife ensures clean cuts so the pinwheel shapes stay intact. Removing crusts gives a softer texture children enjoy and makes rolling easier.
Varianten und Anpassungen
Try swapping peanut butter for almond or sunflower seed butter for a nut-free version. Experiment with different jams or add thinly sliced bananas inside for extra flavor and nutrition. These variations keep the snack exciting while fitting various tastes and dietary preferences.
Serviervorschläge
Serve immediately for the best texture, or wrap tightly in plastic wrap to keep moist if packing for lunchboxes. These pinwheels make a fun addition to snack trays, picnics, or after-school treats that kids can enjoy with little mess.
Save to Pinterest 
With just a few simple steps and everyday ingredients, these Quartered PB&J Pinwheel Rolls bring a playful upgrade to a beloved classic. They’re an ideal snack that balances taste, convenience, and kid-friendly fun – a recipe sure to become a lunchtime favorite.
Questions & Answers
- → What type of bread works best for pinwheel rolls?
Soft white or whole wheat sandwich bread without crusts provides the best texture and flexibility for rolling.
- → Can I substitute peanut butter for allergies?
Yes, almond or sunflower seed butter are great nut-free alternatives to peanut butter in this preparation.
- → How do I prevent the pinwheels from drying out?
Wrap the pinwheels tightly with plastic wrap or store them in an airtight container to maintain freshness.
- → Are there ways to add variety to the pinwheels?
Try different fruit jams or add thinly sliced bananas inside the roll before slicing for extra flavor.
- → What tools are needed to prepare these pinwheels?
A rolling pin to flatten the bread, a butter knife for spreading, a sharp knife for slicing, and a cutting board are recommended tools.