# What You'll Need:
→ Wet Ingredients
01 - 1 cup creamy peanut butter
02 - 1/2 cup unsalted butter, softened
03 - 1 cup packed brown sugar
04 - 1/2 cup granulated sugar
05 - 2 large eggs
06 - 1 1/2 teaspoons vanilla extract
→ Dry Ingredients
07 - 2 cups all-purpose flour
08 - 1 teaspoon baking soda
09 - 1/2 teaspoon baking powder
10 - 1/4 teaspoon salt
→ Add-ins
11 - 1 1/2 cups semisweet chocolate chips
# How to Make It:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, beat together peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
03 - Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
04 - In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
05 - Gradually add the dry mixture to the wet ingredients, stirring until just combined.
06 - Gently fold in the semisweet chocolate chips until evenly distributed.
07 - Scoop dough by tablespoons onto prepared baking sheets, maintaining 2-inch spacing between portions.
08 - Bake in the preheated oven for 11 to 12 minutes, until edges turn lightly golden while centers remain soft.
09 - Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
