How do I keep cookies soft and chewy?

Use creamy peanut butter and avoid overbaking. Removing cookies while edges are golden and centers slightly soft helps retain chewiness.

Can I substitute the type of chocolate chips?

Yes, swap semisweet chocolate chips for dark or milk varieties to suit your taste preferences.

Adding chopped roasted peanuts enhances texture and complements the peanut butter flavor.

Cookies keep well frozen for up to three months when stored in an airtight container.

This treat contains peanuts, eggs, milk, and gluten; always check ingredient labels for possible allergens.

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips&mdashperfect for everyday snacking or sharing.

Wet Ingredients: 1 cup (240 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 1/2 cup (100 g) granulated sugar, 2 large eggs, 1 1/2 tsp vanilla extract
Dry Ingredients: 2 cups (250 g) all purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
Add ins: 1 1/2 cups (260 g) semisweet chocolate chips

Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

Preheat Oven:: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream Ingredients:: In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:: Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients:: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Mixtures:: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Add Chocolate Chips:: Fold in the chocolate chips.
Form Cookies:: Scoop tablespoon sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:: Bake for 11–12 minutes, or until the edges are lightly golden but centers are still soft.
Cool:: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

Cookies freeze well for up to 3 months.

Large mixing bowl, Hand or stand mixer, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack

Contains peanuts, eggs, milk, and wheat (gluten). Always check chocolate chips and other ingredients for potential allergens.

Calories: 185, Total Fat: 10 g, Carbohydrates: 22 g, Protein: 3 g

Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.

→ How do I keep cookies soft and chewy?: Use creamy peanut butter and avoid overbaking. Removing cookies while edges are golden and centers slightly soft helps retain chewiness.
→ Can I substitute the type of chocolate chips?: Yes, swap semisweet chocolate chips for dark or milk varieties to suit your taste preferences.
→ What can I add for extra crunch?: Adding chopped roasted peanuts enhances texture and complements the peanut butter flavor.
→ How long can these cookies be stored?: Cookies keep well frozen for up to three months when stored in an airtight container.
→ Are there allergen considerations?: This treat contains peanuts, eggs, milk, and gluten; always check ingredient labels for possible allergens.