Simple Rainbow Carrot Sticks (Printable Version)

Chilled colorful carrot sticks arranged upright in glasses for a fresh, healthy snack or appetizer.

# What You'll Need:

→ Vegetables

01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots or substitute with additional orange or yellow carrots

→ Garnish & Serving

05 - 4 tall glasses
06 - Crushed ice (optional)
07 - Fresh parsley or dill sprigs (optional)

# How to Make It:

01 - Wash and peel all carrots thoroughly using a vegetable peeler.
02 - Slice carrots into uniform sticks approximately 4 inches long and ½ inch thick.
03 - Optionally place a layer of crushed ice at the bottom of each tall glass to maintain crispness.
04 - Distribute an even mix of the colored carrot sticks upright into each glass.
05 - Place a sprig of parsley or dill on top of each glass for aroma and visual appeal.
06 - Serve immediately or cover and refrigerate until serving time.

# Expert Tips:

01 -
  • Easy to prepare with no cooking required, ready in just 10 minutes.
  • Visually stunning presentation with colorful carrot varieties arranged in tall glasses.
  • Healthy, vegan, gluten-free, and vegetarian—suitable for many diets.
  • Refreshing, crisp carrot sticks keep well chilled and make a perfect party snack.
02 -
  • Use a sharp knife and a steady hand to create uniform carrot sticks for the best presentation.
  • Keep the crudités chilled until serving by placing the filled glasses on a bed of ice.
  • Experiment with different herb garnishes to customize aroma and flavor.
  • Check any accompanying dips for allergens if serving guests with sensitivities.
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