A flavorful mix of meat, cheese, and pickles threaded onto skewers for effortless serving and taste.
# What You'll Need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8-inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8-inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8-inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8-inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, approximately 4 to 6 inches long
# How to Make It:
01 - Cut the ham, smoked turkey breast, cheddar, and Swiss cheese into even 0.8-inch cubes; cut pickles into chunks suitable for skewering.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato onto each wooden skewer.
03 - Add one cube of smoked turkey breast, one cube of Swiss cheese, and finish with a green olive if desired.
04 - Repeat the assembly process for all 12 skewers, arranging the order for a visually appealing presentation.
05 - Arrange the skewers on a serving platter and garnish with fresh parsley if preferred.
06 - Serve immediately or cover and refrigerate for up to 4 hours before serving.
