Save to Pinterest A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
This appetizer is always a hit at gatherings, offering a perfect balance of flavors and textures that keeps everyone coming back for more.
Ingredients
- Cooked ham: 120 g, cut into 2 cm cubes
- Smoked turkey breast: 120 g, cut into 2 cm cubes
- Cheddar cheese: 120 g, cut into 2 cm cubes
- Swiss cheese: 120 g, cut into 2 cm cubes
- Dill pickles: 12 small, cut into chunks
- Cherry tomatoes: 12
- Pitted green olives: 12 (optional)
- Fresh parsley: for garnish (optional)
- Wooden skewers: 12 small, about 10 15 cm long
Instructions
- Step 1:
- Prepare all ingredients by cutting the meats, cheeses, and pickles into even-sized cubes or chunks.
- Step 2:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
- Step 3:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).
- Step 4:
- Repeat the process for all skewers, arranging the order as desired for visual appeal.
- Step 5:
- Arrange skewers on a serving platter and garnish with fresh parsley, if desired.
- Step 6:
- Serve immediately or refrigerate, covered, until ready to serve.
Save to Pinterest This recipe brings family and friends together around the platter, creating moments of shared enjoyment and smiles.
Required Tools
Sharp knife, cutting board, small wooden skewers, serving platter
Allergen Information
Contains milk (cheese). May contain sulfites (pickles, olives) depending on brand. No gluten containing ingredients but double check processed meats and pickles if gluten is a concern.
Nutritional Information
Per skewer: 90 calories, 6 g total fat, 2 g carbohydrates, 7 g protein
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These skewers offer a delightful blend of flavors that can be customized easily, making them the perfect appetizer for any occasion.
Questions & Answers
- → What types of meats work best for these skewers?
Cooked ham and smoked turkey breast provide tender, flavorful bites. You can also try cooked chicken or salami for variety.
- → Can I substitute the cheeses used?
Yes, cheddar and Swiss cheeses are great, but gouda or mozzarella can be excellent alternatives depending on preference.
- → How should the pickles be prepared?
Use small dill pickles cut into chunks to balance tanginess and maintain skewer integrity.
- → Are there any recommended garnishes or extras?
Fresh parsley adds color and brightness, while pitted green olives contribute a briny note if desired.
- → What is the best way to serve these skewers?
Arrange skewers on a platter and serve immediately, or refrigerate covered for up to 4 hours before serving.
- → Do these skewers accommodate dietary restrictions?
They are gluten-free but check processed meats and pickles for hidden gluten if necessary.