Bright Mediterranean flavors with feta, cucumber, olives, and crisp vegetables arranged in a fresh, airy style.
# What You'll Need:
→ Cheeses
01 - 5.3 oz feta cheese, cut into cubes
02 - 3.5 oz fresh mozzarella balls (bocconcini), drained
→ Vegetables
03 - 1 large cucumber, sliced into rounds
04 - 1 cup cherry tomatoes, halved
05 - 1 yellow bell pepper, sliced into strips
06 - 1/2 red onion, thinly sliced
07 - 1/2 cup radishes, sliced
08 - 1/2 cup Kalamata olives, pitted
→ Accompaniments
09 - 1/3 cup hummus
10 - 1/3 cup tzatziki
11 - 1 cup assorted crispbreads or pita wedges (gluten-free if needed)
12 - 2 tablespoons extra virgin olive oil
13 - Fresh mint and dill sprigs, for garnish
14 - Sea salt and cracked black pepper, to taste
# How to Make It:
01 - Place the feta cubes and mozzarella balls separately on a large serving platter or wooden board, ensuring ample space between them to create an airy presentation.
02 - Fan out cucumber slices, halved cherry tomatoes, bell pepper strips, red onion slices, and radishes in small clusters spaced evenly around the platter.
03 - Arrange Kalamata olives in a small pile or serve them in a separate bowl on the board.
04 - Spoon hummus and tzatziki into individual small bowls and place them on the platter.
05 - Lightly drizzle extra virgin olive oil over the feta and vegetables. Season with sea salt and freshly cracked black pepper to taste.
06 - Decorate with fresh mint and dill sprigs to enhance visual appeal and freshness.
07 - Offer assorted crispbreads or pita wedges alongside for immediate enjoyment.
