A bold, geometric board featuring triangle-cut cheeses, fruits, and veggies arranged for visual impact.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, sliced into triangles
02 - 3.5 oz Manchego, sliced into triangles
03 - 3.5 oz goat cheese, chilled and cut into triangles
→ Vegetables
04 - 1 medium cucumber, peeled and sliced into thin triangles
05 - 1 large red bell pepper, seeded and cut into triangles
06 - 1 small cooked beet, sliced very thin into triangles
→ Fruits
07 - 1 large pear, cored and sliced into thin triangles
08 - ½ cup seedless watermelon, cut into small triangles
→ Accompaniments
09 - 3.5 oz whole grain crackers, cut into triangles if needed
10 - ¼ cup roasted almonds
11 - ¼ cup pomegranate seeds for garnish
→ Optional
12 - 2 tbsp honey for drizzling
13 - Fresh herbs (thyme or mint) for garnish
# How to Make It:
01 - Arrange a clean, large wooden board or platter as the serving base.
02 - Carefully slice all cheeses, vegetables, fruits, and crackers into similarly sized triangles to ensure cohesive tessellation.
03 - Begin placing the triangles from one corner of the board, alternating colors and textures to create a seamless, visually striking pattern, fitting pieces tightly to minimize gaps.
04 - Continue arranging triangles until the entire board surface is fully covered with interlocking shapes.
05 - Fill any small gaps with pomegranate seeds and roasted almonds to add color and texture.
06 - Lightly drizzle honey over goat cheese triangles if desired to enhance flavor.
07 - Garnish with fresh thyme or mint leaves and serve immediately.
