Soft tortillas with turkey, provolone, spinach, red pepper, and a flavorful mustard-mayo spread make a delicious light bite.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 ounces sliced deli turkey breast
03 - 4 ounces sliced provolone cheese
→ Vegetables
04 - 1 cup baby spinach leaves, washed and patted dry
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tablespoons light mayonnaise
07 - 1 teaspoon Dijon mustard
08 - Freshly ground black pepper, to taste
# How to Make It:
01 - In a small bowl, combine the mayonnaise, Dijon mustard, and freshly ground black pepper until evenly blended.
02 - Place the flour tortillas flat on a clean work surface, ready for assembly.
03 - Evenly spread a thin layer of the mustard-mayo mixture on each tortilla, leaving a 1/2-inch border around the edges.
04 - Distribute the sliced turkey breast evenly over the spread on each tortilla.
05 - Place the provolone cheese slices on top of the turkey, covering the surface uniformly.
06 - Scatter the baby spinach leaves and thin red bell pepper slices across the cheese layer.
07 - Starting from one edge, roll each tortilla firmly into a log shape to secure the filling.
08 - Trim the ends of each roll and slice each into four equal bite-sized pinwheels using a sharp knife.
09 - Serve immediately or refrigerate for up to two hours to ease slicing and enhance flavors.
