Save to Pinterest Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
This recipe quickly became a family favorite for busy afternoons and casual gatherings because it combines simple ingredients with a delicious flavor.
Ingredients
- Main: 4 large flour tortillas (10-inch), 200 g (7 oz) sliced deli turkey breast, 120 g (4 oz) provolone cheese sliced
- Vegetables: 1 cup baby spinach leaves washed and patted dry, 1 small red bell pepper thinly sliced
- Spread: 3 tbsp light mayonnaise, 1 tsp Dijon mustard, Freshly ground black pepper to taste
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Apply spread:
- Spread a thin even layer of the mustard-mayo mixture over each tortilla leaving a 1/2-inch border.
- Add turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately or chill for up to 2 hours before serving for easier slicing.
Save to Pinterest My family loves gathering around, enjoying these pinwheels fresh from the kitchen, especially during weekend picnics and casual meals.
Notes
Add thinly sliced cucumber or shredded carrots for extra crunch. Great served with a side of fresh fruit or a light salad.
Required Tools
Sharp knife, Cutting board, Small mixing bowl, Spoon or spatula
Nutritional Information
Per serving: Calories 260, Total Fat 11 g, Carbohydrates 24 g, Protein 15 g
Save to Pinterest 
These pinwheels make a delightful between-meal snack or a quick appetizer for guests.
Questions & Answers
- → Can I use a different cheese?
Yes, mild cheeses like mozzarella or Monterey Jack work well as alternatives to provolone.
- → How can I make the pinwheels more crunchy?
Adding thinly sliced cucumber or shredded carrots inside increases the crunch and freshness.
- → What is the best way to slice the pinwheels cleanly?
Chilling the rolled tortillas for up to 2 hours firms them up, making it easier to cut neat slices with a sharp knife.
- → Can I prepare these pinwheels ahead of time?
Yes, prepare and wrap them in plastic wrap, then refrigerate for up to 2 hours before serving to maintain freshness.
- → Are there good tortilla substitutes?
Whole wheat or spinach tortillas are great alternatives that add fiber and more color.