Garlic Butter Shrimp Naan Pizzas

Experience a quick and flavorful twist on pizza night with these Garlic Butter Shrimp Naan Pizzas. Soft garlic naan serves as the perfect foundation for succulent shrimp sautéed in a rich garlic butter sauce and topped with creamy mozzarella, all broiled to bubbly perfection.

Save to Pinterest

This recipe is a brilliant shortcut for a gourmet-style dinner, utilizing store-bought naan to create a crisp and chewy crust. The addition of fresh lemon juice and parsley cuts through the richness of the butter, providing a bright finish to every bite.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 4 garlic naan breads
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil

Instructions

Step 1

Preheat your broiler to high.

Step 2

Heat a large skillet over medium heat. Add the butter and melt. Add minced garlic and cook for 1 minute until fragrant.

Step 3

Add shrimp, salt, black pepper, and red pepper flakes (if using). Sauté for 2–3 minutes until shrimp turn pink and opaque. Stir in lemon juice and parsley. Remove from heat.

Step 4

Brush naan breads lightly with olive oil and place on a baking sheet.

Step 5

Evenly distribute the garlic butter shrimp over each naan. Drizzle any remaining garlic butter from the pan over the shrimp.

Step 6

Sprinkle mozzarella and Parmesan cheese evenly over the shrimp.

Step 7

Broil for 2–4 minutes, watching closely, until cheese is melted and bubbly, and edges of naan are golden.

Step 8

Remove from oven, garnish with extra parsley if desired, slice, and serve immediately.

Zusatztipps für die Zubereitung

To ensure success, use a large skillet for the shrimp to avoid crowding, and have a baking sheet ready for the broiler. A pastry brush is essential for applying the olive oil evenly across the garlic naan.

Varianten und Anpassungen

For added color and nutrition, try topping the pizzas with sliced cherry tomatoes or baby spinach before broiling. If you cannot find garlic naan, flatbread or pita breads work as excellent alternatives.

Serviervorschläge

Serve these pizzas hot for the best texture. They pair beautifully with a crisp Sauvignon Blanc or a light, refreshing lager to complement the garlic and seafood notes.

Save to Pinterest

These Garlic Butter Shrimp Naan Pizzas are a crowd-pleasing solution for any night of the week. Enjoy the fusion of textures and flavors in this simple yet sophisticated dish that is sure to become a household staple.

Questions & Answers

→ Can I use frozen shrimp for these naan pizzas?

Yes, frozen shrimp work perfectly. Thaw them completely and pat dry before cooking to prevent excess moisture. Ensure they're fully peeled and deveined for the best texture and eating experience.

→ What can I substitute for naan bread?

Flatbread, pita bread, or even pizza dough rounds make excellent alternatives. Each option provides a sturdy base that holds the garlic butter shrimp and melted cheese beautifully while broiling.

→ How do I prevent the naan from getting too crispy?

Brush the naan lightly with olive oil and watch closely while broiling. The oil helps prevent burning, and keeping the broiling time to 2-4 minutes ensures the cheese melts without over-crisping the edges.

→ Can I make these ahead of time?

Prepare the garlic butter shrimp up to 4 hours in advance and refrigerate. Assemble and broil just before serving for the best results. Leftovers can be stored in the refrigerator for 2 days and reheated in the oven.

→ What wine pairs well with these shrimp naan pizzas?

A crisp Sauvignon Blanc complements the garlic butter and shrimp beautifully. The wine's acidity cuts through the rich cheese while enhancing the seafood flavors. A light lager or pilsner also works wonderfully.