Save to Pinterest Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
This classic bruschetta always reminds me of warm gatherings with friends where everyone enjoys fresh, vibrant flavors together.
Ingredients
- For the Toasts: 1 French baguette, sliced diagonally into 8 pieces (about 1/2-inch thick), 2 tbsp extra virgin olive oil
- For the Topping: 2 medium ripe tomatoes, diced, 1 small garlic clove, minced, 2 tbsp fresh basil leaves, finely chopped, 1 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
- To Serve: 1 small garlic clove, peeled (for rubbing toast), Extra basil leaves, for garnish (optional), Balsamic glaze, for drizzling (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange Toasts:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Bake:
- Bake for 8 10 minutes, turning halfway, until golden and crisp.
- Prepare Topping:
- While the toasts bake, combine diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt, and pepper in a bowl. Toss gently and set aside.
- Rub Garlic:
- Remove the toasted baguette slices from the oven. While still warm, gently rub one side of each slice with the peeled garlic clove.
- Add Topping:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Garnish and Serve:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save to Pinterest This recipe always brings back family moments of sharing simple bites and lively conversation over a glass of chilled Pinot Grigio.
Notes
For extra flavor, add a pinch of red pepper flakes to the tomato mixture. Pair with a chilled glass of Pinot Grigio or Prosecco.
Required Tools
Baking sheet, Parchment paper, Small mixing bowl, Bread knife, Pastry brush, Spoon
Allergen Information
Contains Wheat (gluten). May contain Sulfites (if using balsamic glaze). If you have allergies, always check ingredient labels.
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Enjoy this fresh and flavorful appetizer for your next gathering and savor every bite of this Italian classic.
Questions & Answers
- → What type of bread is best for these toasts?
Using a French baguette sliced about 1/2-inch thick provides the perfect balance of crispness and structure for the toasts.
- → How can I achieve extra crispiness in the toasts?
Brush both sides of the baguette slices with olive oil and bake them until golden, turning halfway to ensure even crispness.
- → Can I prepare the tomato topping in advance?
Yes, the tomato mixture can be prepared earlier but is best served fresh to maintain vibrant flavors and texture.
- → What can I add to the tomato topping for more flavor?
A pinch of red pepper flakes can add a subtle heat that complements the fresh basil and tomatoes beautifully.
- → Is there a garnish suggestion for presentation?
Extra fresh basil leaves and a drizzle of balsamic glaze enhance both the look and flavor of the toasts.
- → How should I serve these toasts for guests?
Arrange the toasts in a diagonal line for an elegant presentation perfect for entertaining.