Save to Pinterest Cinnamon Roll Monkey Bread is the ultimate cozy dessert to share on a chilly morning or a relaxed weekend. This warm, pull-apart treat combines soft, sweet cinnamon roll dough baked into a golden, caramelized bundt cake that’s as delightful to eat as it is to look at. With gooey caramel sauce and optional nuts or raisins, every bite offers layers of comforting flavors—perfect for creating sweet memories with family and friends.
Save to Pinterest This recipe marries the nostalgic flavors of cinnamon rolls with the fun, shareable style of monkey bread. Whether you’re making it for breakfast or dessert, the rich caramel sauce and soft dough pull-apart texture make it irresistible.
Ingredients
- Dough: 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon
- Caramel Sauce: 1/2 cup unsalted butter, melted; 3/4 cup packed light brown sugar
- Optional Add-Ins: 1/2 cup chopped pecans or walnuts; 1/2 cup raisins
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Prepare dough
- Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. Coat dough pieces
- In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer dough and add-ins
- Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. Add caramel sauce
- In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake
- Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool and invert
- Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Serve
- Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Der Einsatz von fertig gekühltem Zimtschneckenteig erleichtert die Vorbereitung erheblich. Achten Sie darauf, die Stücke gleichmäßig mit der Zucker-Zimt-Mischung zu beschichten, damit jeder Bissen die volle Süße erhält. Das Abdecken mit Folie während des Backens verhindert ein zu schnelles Bräunen der Oberfläche.
Varianten und Anpassungen
Für eine fruchtige Variante können gehackte Äpfel die Nüsse ersetzen. Auch das Hinzufügen von Orangenschale zur Zucker-Zimt-Mischung verleiht dem Rezept eine frische, zitronige Note. Optional kann man Rosinen für eine süße Überraschung unterheben.
Serviervorschläge
Servieren Sie das Cinnamon Roll Monkey Bread warm, frisch aus dem Ofen, mit einer Tasse Kaffee oder heißer Schokolade. Perfekt für gemütliche Frühstücke oder als süßes Highlight bei einem Familienbrunch.
Save to Pinterest With only a handful of ingredients and straightforward steps, this Cinnamon Roll Monkey Bread recipe is designed for ease and deliciousness. It invites you to slow down, pull apart a warm piece, and savor the comforting blend of cinnamon, caramel, and soft dough together.
Questions & Answers
- → What type of dough is used?
Refrigerated cinnamon roll dough provides softness and a sweet, spiced flavor perfect for this dish.
- → Can I add nuts or fruits?
Yes, chopped pecans, walnuts, or raisins can be layered in for added texture and flavor.
- → How do I prevent the top from over-browning?
If the top browns too quickly during baking, loosely cover it with foil to protect it.
- → What is the best pan to use?
A 12-cup bundt pan helps shape the pull-apart bread evenly for baking and serving.
- → Is there a way to add extra flavor to the sugar mixture?
Adding orange zest to the cinnamon sugar mixture gives a fresh, citrusy twist.