Save to Pinterest Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
This recipe brings back fond memories of cozy weekend baking sessions with family and friends, filling the house with warm inviting aromas.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl whisk together the flour baking soda and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl beat the softened butter brown sugar and granulated sugar together until creamy and light about 2 3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time beating well after each addition. Stir in the vanilla extract.
- Combine Mixtures:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Add Chocolate Chips and Nuts:
- Fold in the chocolate chips and if using the chopped nuts.
- Form Cookies:
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.
- Bake:
- Bake for 10 12 minutes until the edges are golden but the centers are still soft.
- Cool:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save to Pinterest This recipe has been a staple in our family baking traditions creating joyful moments and delicious treats shared across generations.
Notes
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. Pairs beautifully with a glass of cold milk or hot coffee.
Required Tools
Mixing bowls, Electric mixer or sturdy whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack, Cookie scoop or tablespoon
Allergen Information
Contains Wheat (gluten) Eggs Dairy Tree Nuts (if using nuts). Chocolate chips may contain traces of soy or dairy check labels if needed. For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility.
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Enjoy these classic chocolate chip cookies as a timeless treat that’s perfect for any occasion.
Questions & Answers
- → What makes these cookies soft and tender?
The combination of softened butter and both brown and granulated sugars creates a moist and tender crumb, while careful baking time keeps edges golden and centers soft.
- → Can I substitute the nuts in the dough?
Yes, you can swap walnuts for pecans or omit nuts entirely for a nut-free option without altering the texture much.
- → Why should I underbake the cookies slightly?
Underbaking allows the centers to remain soft and chewy as the cookies finish setting on the baking sheet during cooling.
- → How does adding sea salt benefit the flavor?
A sprinkle of flaky sea salt on top contrasts the sweetness, enhancing the richness of the chocolate chips and overall taste.
- → What are some ideal accompaniments for these cookies?
These cookies pair beautifully with a glass of cold milk or a hot cup of coffee, complementing their rich, buttery flavor.