Save to Pinterest A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.
This dip has become a favorite snack for my kids' lunchboxes and party platters.
Ingredients
- 8 oz (225 g) cream cheese: softened
- 1/2 cup (120 g) sour cream:
- 1/4 cup (60 g) mayonnaise:
- 2 tbsp ranch seasoning mix: store-bought or homemade
- 1 tbsp fresh chives: finely chopped optional
- 1 tbsp fresh parsley: finely chopped optional
- Salt and pepper: to taste
- 2 medium carrots: peeled and cut into sticks
- 2 celery stalks: cut into sticks
- 1 red bell pepper: seeded and cut into strips
- 1 yellow bell pepper: seeded and cut into strips
- 1 small cucumber: cut into sticks
Instructions
- Step 1:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Save to Pinterest This dip brings my family together for healthy snacking and fun.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl
Allergen Information
Contains Milk cream cheese sour cream mayonnaise Mayonnaise may contain eggs–check labels Always verify seasoning mix ingredients for gluten or other allergens if using store-bought
Nutritional Information
Calories 140 Total Fat 11 g Carbohydrates 6 g Protein 3 g per serving
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This cream cheese ranch dip is a versatile and crowd-pleasing snack for any occasion.
Questions & Answers
- → What ingredients create the creamy base?
The creamy base combines softened cream cheese, sour cream, and mayonnaise for smooth texture and rich flavor.
- → How can I add fresh herbal notes?
Finely chopped fresh chives and parsley can be mixed in to introduce subtle herbal accents.
- → Which veggies work best for dipping?
Carrots, celery, red and yellow bell peppers, and cucumber sticks offer a crisp, colorful variety perfect for dipping.
- → Can the seasoning be made at home?
Yes, a blend of dried dill, parsley, garlic powder, onion powder, black pepper, and salt can substitute store-bought ranch seasoning.
- → How to make a lighter version of the dip?
Use Greek yogurt in place of sour cream or mayonnaise to reduce fat and calories without sacrificing creaminess.