Save to Pinterest Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.
I first made these truffles for a holiday party and they were an instant hit with all my friends and family.
Ingredients
- Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
- Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar
Instructions
- Step 1:
- Place the chopped chocolate in a medium heatproof bowl.
- Step 2:
- In a small saucepan heat the cream over medium heat until just simmering (do not boil).
- Step 3:
- Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.
- Step 4:
- Add the butter and stir until fully incorporated and the mixture is silky.
- Step 5:
- Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.
- Step 6:
- Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.
- Step 7:
- Roll the truffles in cocoa powder or your choice of coating.
- Step 8:
- Place on a parchment-lined tray and refrigerate until ready to serve.
Save to Pinterest These truffles remind me of cozy family gatherings where everyone shares stories over sweet treats.
Notes
For a flavor twist add 1 tsp vanilla extract orange zest or a splash of liqueur before chilling. Store in an airtight container in the fridge for up to 1 week. Serve with espresso or a glass of dessert wine.
Required Tools
Heatproof mixing bowl, small saucepan, whisk or spatula, baking tray lined with parchment, teaspoon or melon baller
Nutritional Information
Calories: 65, Total Fat: 5 g, Carbohydrates: 6 g, Protein: 1 g per truffle
Save to Pinterest 
Enjoy these truffles as a special indulgence or gift to loved ones—they always impress.
Questions & Answers
- → What type of chocolate is best for these truffles?
Use high-quality dark chocolate with at least 70% cocoa content to achieve a rich and intense flavor.
- → Can I substitute the heavy cream?
Heavy cream is preferred for its richness, but full-fat coconut milk can be used as a dairy-free alternative, though the texture may vary slightly.
- → How long should the mixture chill before shaping?
Refrigerate the mixture for 1 to 2 hours until firm enough to scoop and roll into balls comfortably.
- → What are some popular coatings besides cocoa powder?
Try finely chopped nuts, shredded coconut, or powdered sugar to add different textures and flavors to the truffles.
- → How should I store the finished bites?
Keep them in an airtight container in the refrigerator for up to one week to preserve freshness and texture.
- → Can I add flavor variations to the base mixture?
Yes, incorporate a teaspoon of vanilla extract, orange zest, or a splash of liqueur before chilling to enhance the flavor profile.