Save to Pinterest A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
This recipe quickly became a favorite during cold evenings, offering a unique twist on classic chili that always warms both heart and home.
Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced, 2 cloves garlic, minced, 1 red bell pepper, diced, 1 jalapeño pepper, seeded and minced (optional, for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed, 1 can (15 oz/425 g) black beans, drained and rinsed, 1 can (28 oz/800 g) diced tomatoes (with juice), 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp ground cinnamon, ½ tsp dried oregano, ½ tsp salt (more to taste), ¼ tsp ground black pepper, Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder, 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro, Sour cream or plain yogurt, Shredded cheddar cheese, Sliced green onions
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3–4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2–3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save to Pinterest This chili always brings my family together on chilly evenings, sharing stories over bowls of rich, warming comfort.
Required Tools
Large pot or Dutch oven, Wooden spoon, Knife and cutting board, Can opener
Allergen Information
Contains Dairy (if using cheese or sour cream for garnish), Naturally gluten-free check broth and canned goods for hidden gluten, Contains legumes (beans), If using plant-based mince check for soy or other allergens
Nutritional Information
Calories 340, Total Fat 10 g, Carbohydrates 35 g, Protein 26 g
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This chili recipe strikes the perfect balance of heat and depth, making it ideal for sharing with loved ones anytime.
Questions & Answers
- → What gives this chili its unique flavor?
The addition of unsweetened cocoa powder and cocoa nibs adds a subtle chocolate depth and a slight crunch enhancing the traditional chili profile.
- → Can I make this dish vegetarian or vegan?
Yes, by substituting ground beef with plant-based mince and using vegetable broth, this dish suits vegetarian or vegan diets.
- → How spicy is the chili and can I adjust it?
The chili includes chili powder and optional jalapeño and cayenne pepper, allowing you to tailor the heat level to your preference.
- → What are some recommended serving suggestions?
Serve this chili with chopped cilantro, sour cream, shredded cheddar cheese, and sliced green onions for added freshness and creaminess.
- → Is this chili gluten-free?
Yes, it is naturally gluten-free if using gluten-free broth and canned ingredients; always check labels to be sure.