Save to Pinterest A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
I first served this mountain of powdered donut holes to my family on a cozy weekend, and it was an instant hit with everyone wanting more.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2-3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save to Pinterest This recipe brings joy to family gatherings as everyone loves grabbing a warm donut hole and dipping it in different sauces.
Required Tools
Mixing bowls, Whisk, Heavy-bottomed pot or deep fryer, Slotted spoon, Wire rack or paper towels, Small cookie scoop or spoons, Serving platter and small bowls for dipping sauces
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories 210, Total Fat 8 g, Carbohydrates 32 g, Protein 4 g (per serving approx 4 donut holes without sauces)
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Enjoy these delightful donut holes fresh for the best flavor and texture.
Questions & Answers
- → What oil is best for frying donut holes?
Use vegetable oil heated to 350°F for even cooking and a crisp exterior without absorbing too much oil.
- → How do I achieve a pillowy texture in the donut holes?
Mix wet and dry ingredients gently to avoid overdeveloping gluten, ensuring a soft and light result.
- → Can I add extra flavor to the batter?
Yes, adding citrus zest or cinnamon enhances the aroma and adds a subtle twist to the classic flavor.
- → What dipping sauces pair well with powdered donut holes?
Chocolate sauce, raspberry jam, and vanilla custard or caramel complement the sweet, tender donut holes beautifully.
- → How should leftover donut holes be stored?
Keep them in an airtight container and reheat briefly in the oven to restore crispness before serving.
- → Is it possible to make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend, but expect slight texture differences.